Healthier Bakery Fund
Closing Date: 30/06/2023
Grants available to Scottish bakery businesses to make their products healthier.
The funding is intended to support food businesses across Scotland to make changes to their recipes that will allow shoppers to enjoy healthier bakery products. Projects that reduce the fat, sugar, calories or salt content in much-loved products or that increase fibre, wholegrain, or fruit and vegetable content in recipes can be supported.
| Funding body | Food Standards Scotland (FSS) |
|---|---|
| Maximum value | £5,000 |
| Reference ID | S50439 |
| Category | Business Support Health & Social Welfare |
| Fund or call | Fund |